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Katierose Mc Cullough

Director of Science and Public Health at North American Meat Institute

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NORTH AMERICAN MEAT INSTITUTE

NORTH AMERICAN MEAT INSTITUTE

  • description Description
    The North American Meat Institute (NAMI) is a national trade association that represents companies that process 95 percent of red meat and 70 percent of turkey in the US and their suppliers t...

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  • Employees count Employees 11-50
  • Revenue Revenue 25 Million to 50 Million
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North American Meat Institute Org Chart and Mapping

VP-Level
VP-Level

Mark Dopp

Senior VP and General Counsel

Bryan Burns

VP and Associate General Counsel

Employees

Thao Grimes

Vice President Finance

Tom Super

Vice President, Public Affairs

Clarissa Moreaux

Director, Regulatory Affairs

Kelsey Carlson

Strategic Content and Programming Director

Gheudé Hare

Administrative Assistant

Megan McCullough

Director, Membership Engagement

Susan Backus

Vice President, Regulatory and Scientific Programs

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  • Email  :  k****@meatinstitute.org

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