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Peter Bozzo

Officer - Secretary at North American Meat Institute

  • LinkedIn

Foodservice specialist; operations and sales coordinator who can bring projects from start to finish, purchasing resource in numerous areas related to the meat and food industry. Specia...

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NORTH AMERICAN MEAT INSTITUTE

NORTH AMERICAN MEAT INSTITUTE

  • description Description
    The North American Meat Institute (NAMI) is a national trade association that represents companies that process 95 percent of red meat and 70 percent of turkey in the US and their suppliers t...

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  • Employees count Employees 11-50
  • Revenue Revenue 25 Million to 50 Million
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North American Meat Institute Org Chart and Mapping

VP-Level
VP-Level

Mark Dopp

Senior VP and General Counsel

Bryan Burns

VP and Associate General Counsel

Employees

Susan Backus

Vice President, Regulatory and Scientific Programs

Tom Super

Vice President, Public Affairs

Casey Kammerle

Director of Communications

Christl McCarthy

Manager, Executive Office and Board Administration

Clarissa Moreaux

Director, Regulatory Affairs

Thao Grimes

Vice President Finance

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  • Phone number  :  (***)-***-****
  • Email  :  p****@michaelsmeats.com

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