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Karen Bornarth

Head of Workforce Development at Hot Bread Kitchen

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HOT BREAD KITCHEN

HOT BREAD KITCHEN

  • description Description
    Hot Bread Kitchen expands opportunities for professional, personal, and economic growth through our holistic job skills training, food entrepreneurship programs, and an ecosystem of support i...

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  • Employees count Employees 11-50
  • Revenue Revenue 25 Million to 50 Million
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Hot Bread Kitchen Org Chart and Mapping

Employees

Dianna Daoheung

Entrepreneur in Residence

Ally Miller

Director of Institutions and Development Strategy

Michele Cortese

Interim Chief Operating Officer

Kristine Borok

Chief Strategy & Advancement Officer

Margo Sivin

Sr. Brand Director & Dei Co-Chair

Diamond Wynn

Lead Instructor First Course Apprenticeship Program

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  • Phone number  :  (***)-***-****
  • Email  :  k****@hotbreadkitchen.org

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