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Diamond Wynn

Lead Instructor First Course Apprenticeship Program at Hot Bread Kitchen

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HOT BREAD KITCHEN

HOT BREAD KITCHEN

  • description Description
    Hot Bread Kitchen expands opportunities for professional, personal, and economic growth through our holistic job skills training, food entrepreneurship programs, and an ecosystem of support i...

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  • Employees count Employees 11-50
  • Revenue Revenue 25 Million to 50 Million
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Hot Bread Kitchen Org Chart and Mapping

Employees

Debora Kellogg

Senior Director of Development

Julia Liburdi

Employer Partnerships Manager

Erin Son

Development Associate

Wai Chu

Senior Director of Culinary Workforce Development Programs

Margo Sivin

Sr. Brand Director & Dei Co-Chair

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  • Phone number  :  (***)-***-****
  • Email  :  d****@hotbreadkitchen.org

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