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Erin Borgman

Banquet Chef at Relais & Châteaux

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RELAIS & CHÂTEAUX

RELAIS & CHÂTEAUX

  • description Description
    Established in 1954, Relais & Chateaux is an association of more than 580 landmark hotels and restaurants operated by independent innkeepers, chefs, and owners who share a passion for their b...

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  • Employees count Employees 10001+
  • Revenue Revenue 100 Million to 250 Million
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Employees

Joseph Dickens

Vice President Operations

Crista Oppenheim

Regional Sales Manager, Ne Us and Eastern Canada

Sharifa Grant

Licensed Massage Therapist

Anthony Woodfolk

Assistant Restaurant Manager

Cecille Bajit

Reservations Manager, the Americas

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  • Phone number  :  (***)-***-****
  • Email  :  e****@relaischateaux.com

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