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Gabriel Farello

Line Cook at Relais & Châteaux

  • LinkedIn

20 years experience in kitchen.

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RELAIS & CHÂTEAUX

RELAIS & CHÂTEAUX

  • description Description
    Established in 1954, Relais & Chateaux is an association of more than 580 landmark hotels and restaurants operated by independent innkeepers, chefs, and owners who share a passion for their b...

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  • Employees count Employees 10001+
  • Revenue Revenue 100 Million to 250 Million
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Employees

Grace O'Bryan

Guest Relations Associate at Weekapaug Inn

Brendan Finn

Maintenance Technician

David Haick

Executive Chef the Lodge at Glendorn

David Woodward

Director of Sales, Americas (Directeur Commercial, Amériques)

Crista Oppenheim

Regional Sales Manager, Ne Us and Eastern Canada

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  • Email  :  g****@relaischateaux.com

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