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Annalee Kinross

Culinary Director at Vessel Kitchen

  • LinkedIn

I have worked in the culinary industry for over 25 years. I love what I do and I take a lot of pride in my work. I have worked in many different types of restaurants with experience in nu...

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VESSEL KITCHEN

VESSEL KITCHEN

  • description Description
    ALL FOOD. NO HYPE. We are not activists. And we dont prescribe to nutritional philosophies simply because theyre on trend. We have a simple formula: combine righteous ingredients with intrigu...

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  • Employees count Employees 51-200
  • Revenue Revenue 5 Million to 10 Million
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Answer: Vessel Kitchen's Culinary Director is Annalee Kinross

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  • Phone number  :  (***)-***-****
  • Email  :  a****@vesselkitchen.com

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