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Alana Babington

Senior Operations Manager at Vessel Kitchen

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VESSEL KITCHEN

VESSEL KITCHEN

  • description Description
    ALL FOOD. NO HYPE. We are not activists. And we dont prescribe to nutritional philosophies simply because theyre on trend. We have a simple formula: combine righteous ingredients with intrigu...

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  • Employees count Employees 51-200
  • Revenue Revenue 5 Million to 10 Million
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  • Email  :  a****@vesselkitchen.com

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