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Wolfgang Schmied

Lead Scientist at New Culture

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NEW CULTURE

NEW CULTURE

  • description Description
    New Culture is leading the global change to an animal-free dairy future. Were revolutionizing how cheese is made by combining traditional cheesemaking methods with modern fermentation technol...

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  • Employees count Employees 11-50
  • Revenue Revenue 50 Million to 100 Million
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Employees

Dilrajkaur Panfair

Sr. Scientist, Biochemistry & Assay Development

Hanlu Liu

Fermentation Scientist

Maddi Johnson

Downstream Processing Reasearch Associate II

Scott Chi

Recruiting Operations Specialist

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  • Phone number  :  (***)-***-****
  • Email  :  w****@newculturefood.com

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