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Thomas Burke

Director of Facilities Management at RW Restaurant Group

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RW RESTAURANT GROUP

RW RESTAURANT GROUP

  • description Description
    by Chefs Robert Wiedmaier and Brian McBride. Restaurants include: Marcel's, Brasserie Beck, Mussel Bar and Grille, Villain & Saint (Atlantic City), Keystone Korner Baltimore
  • Employees count Employees 201-500
  • Revenue Revenue 5 Million to 10 Million
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RW Restaurant Group Org Chart and Mapping

Employees

Brian McBride

Chef/Partner/Owner Rw Restaurant Group- Primal Cut Consulting

Thomas Burke

Director of Facilities Management

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Answer: Thomas Burke contact details:

  • Phone number  :  (***)-***-****
  • Email  :  t****@rwrestaurantgroup.com

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