

BORDER GRILL
-
Headquarters: 445 S Figueroa St Ste 100, Los Angeles, California, 90071, United States
-
Industry Restaurants
-
Website bordergrill.com
-
HQ Phone 21********
-
Description
In 1985, Chef/Owners Susan Feniger and Mary Sue Milliken debuted the first Border Grill as a small, forty seat taco stand on Melrose out of a deep affection and appreciation of the Mexican ki...Read More
-
Employees 201-500
-
Revenue 50 Million to 100 Million
Sign in to CIENCE GO Data to uncover contact details
Free credits every month
Border Grill Org Chart and Mapping
Frequently Asked Questions Regarding Stryder Uchia
Answer: Stryder Uchia works for Border Grill as Prep Cook
Answer: Stryder Uchia’s role in Border Grill is Prep Cook
Answer: Stryder Uchia's email address is s***@gmail.com
Answer: Stryder Uchia's business email address is s****@bordergrill.com
Answer: Stryder Uchia’s direct phone number is (***)-***-****
Answer: Stryder Uchia works in the industry of: Restaurants
Answer: Stryder Uchia works Border Grill located at 445 S Figueroa St Ste 100, Los Angeles, California, 90071, United States
Answer: Border Grill's Prep Cook is Stryder Uchia
Answer: Stryder Uchia contact details:
- Phone number : (***)-***-****
- Email : s****@bordergrill.com
Premium Sales Data for Prospecting
-
Sales data across over 200M records
-
Up-to-date records (less decayed data)
-
Accurate Email Lists (real-world tested)
-
Powerful search engine and intuitive interface

Sign in to CIENCE GO Data to uncover contact details
Free credits every month