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Steven Robinson

Information Technology Supervisor at Modern Restaurant Concepts

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MODERN RESTAURANT CONCEPTS

MODERN RESTAURANT CONCEPTS

  • description Description
    Modern Restaurant Concepts is one of the largest fast casual restaurant platforms in North America with nearly 800 units across two brands, QDOBA Mexican Eats and Modern Market Eatery. The sy...

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  • Employees count Employees 51-200
  • Revenue Revenue 1 Million to 5 Million
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Modern Restaurant Concepts Org Chart and Mapping

Employees

Colin Cavanaugh

Director of Digital Marketing

Bryn Freeman

Art Director, Modern Market

Steven Robinson

Information Technology Supervisor

Teresa Keogh

Director of Restaurant Services - Brand Standards

Josh Chesterson

Director of Culinary Innovation

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