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Steven Manzanero

Quality Assurance Supervisor at The Honest Kitchen

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THE HONEST KITCHEN

THE HONEST KITCHEN

  • description Description
    The Honest Kitchen was founded by Lucy Postins in 2002 with a mission to help as many pets as possible get on the road to good health, through good food. We produce a full line of human grade...

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  • Employees count Employees 51-200
  • Revenue Revenue 10 Million to 25 Million
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The Honest Kitchen Org Chart and Mapping

Employees

Jessica Gilman

Inventory Planning Manager

Sica Zhao

Quality & Regulatory Associate

Caitlin Smith

Accounts Payable and Accounts Receivable Manager

Jordan Plumb

Founder, Photographer and Designer

Noe Rosas

Production Supervisor

Dale Knollinger

Southeast Regional Sales Manager

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  • Phone number  :  (***)-***-****
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