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Scott Sawyer

Director of Food Safety and Technology at Great Eastern Seafood

  • LinkedIn

Full stack web developer with experience in logistics and project management.

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GREAT EASTERN SEAFOOD

GREAT EASTERN SEAFOOD

  • Employees count Employees 11-50
  • Revenue Revenue 5 Million to 10 Million
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Great Eastern Seafood Org Chart and Mapping

Employees

Robby Brandano

General Manager Marketing and Project Development

Chris Conte

General Manager/Sales

Scott Sawyer

Director of Food Safety and Technology

Matt Belletete

Chief Financial Officer

Mike Nile

Inventory Specialist

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  • Email  :  s****@greateasternsfd.com

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