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Scott Hooyman

General Manager at Harvest Restaurant

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HARVEST RESTAURANT

HARVEST RESTAURANT

  • description Description
    A locally sourced farm-to-table restaurant inside of the historic Bent's Opera House. Opening Spring 2021.
  • Employees count Employees 11-50
  • Revenue Revenue 100 Million to 250 Million
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Frequently Asked Questions Regarding Scott Hooyman

Answer: Scott Hooyman works for Harvest Restaurant as General Manager

Answer: Scott Hooyman’s role in Harvest Restaurant is General Manager

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Answer: Scott Hooyman works in the industry of: Hospitality

Answer: Scott Hooyman works Harvest Restaurant located at Medina, New York, United States

Answer: Harvest Restaurant's General Manager is Scott Hooyman

Answer: Scott Hooyman contact details:

  • Phone number  :  (***)-***-****
  • Email  :  s****@harvestrestaurant.ca

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