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Scott Borgne

Executive Sous Chef at Holiday Market

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HOLIDAY MARKET

HOLIDAY MARKET

  • description Description
    What once started as a small neighborhood butcher shop and specialty store in 1954, grew each year, aisle by aisle, from our loyal customers requests. Started by Tom and Janet Violante, Holid...

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  • Employees count Employees 201-500
  • Revenue Revenue 50 Million to 100 Million
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Frequently Asked Questions Regarding Scott Borgne

Answer: Scott Borgne works for Holiday Market as Executive Sous Chef

Answer: Scott Borgne’s role in Holiday Market is Executive Sous Chef

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Answer: Scott Borgne works in the industry of: Food & Beverages

Answer: Scott Borgne works Holiday Market located at 1203 S Main St, Royal Oak, Michigan, 48067, United States

Answer: Holiday Market's Executive Sous Chef is Scott Borgne

Answer: Scott Borgne contact details:

  • Phone number  :  (***)-***-****
  • Email  :  s****@holiday-market.com

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