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Saul Ranella

Bar Manager at Hog Island Oyster

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HOG ISLAND OYSTER

HOG ISLAND OYSTER

  • description Description
    At Hog Island Oyster we aim to cultivate, serve and enjoy the best oyster experience possible. We take care and effort hand raising sustainable shellfish, which we proudly serve at our farm i...

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  • Employees count Employees 201-500
  • Revenue Revenue Under 1 Million
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Hog Island Oyster Org Chart and Mapping

Employees

Lauren Bachar

Assistant Director of Restaurant Operations

Carla Horn

Human Resources Generalist

Mary Skilling

Social Media Coordinator

Austin Maguire

Farm Supervisor - Grow Out Manager

Remy Anthes

Creative Marketing Manager

John Endicott

Maintenance Technician

Frequently Asked Questions Regarding Saul Ranella

Answer: Saul Ranella works for Hog Island Oyster as Bar Manager

Answer: Saul Ranella’s role in Hog Island Oyster is Bar Manager

Answer: Saul Ranella's email address is s***@gmail.com

Answer: Saul Ranella's business email address is s****@hogislandoysters.com

Answer: Saul Ranella’s direct phone number is (***)-***-****

Answer: Saul Ranella works in the industry of: Food & Beverages

Answer: Saul Ranella works Hog Island Oyster located at 1 Fry Building Ste 11, San Francisco, California, 94559, United States

Answer: Hog Island Oyster's Bar Manager is Saul Ranella

Answer: Saul Ranella contact details:

  • Phone number  :  (***)-***-****
  • Email  :  s****@hogislandoysters.com

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