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Sara Federici

Production and Product Formulation Manger at Clover Food Lab

  • LinkedIn

It is my goal to combine my education in Culinary Nutrition and Food Science with my passion for sustainability in a career at the intersection of cooking, education, wellness, and commun...

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CLOVER FOOD LAB

CLOVER FOOD LAB

  • Employees count Employees 201-500
  • Revenue Revenue 25 Million to 50 Million
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Employees

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