Roy Lynch
Executive Chef & Lead Culinary Instructor at Fruits of Labor
Email:
r****@fruitsoflaborinc.com
Phone Number: (***)-***-****
I'm Certified Executive Chef through the American Culinary Federation. I have 20+ years of experience in the culinary industry. I believe strongly in a calm and welcoming kitchen environm...
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FRUITS OF LABOR
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Headquarters: 3355 Spindletop Dr Nw, Rainelle, West Virginia, 30144, United States
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Industry Restaurants
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Website fruitsoflaborinc.com
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Description
Consciously-crafted food and sustainable culinary training center EVERY PRODUCT CELEBRATES AND SUPPORTS RECOVERY FROM ADDICTION. PROVIDING HOPE We believe people can recover from addiction. B...Read More
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Employees 1-10
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Revenue Under 1 Million
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Answer: Roy Lynch works for Fruits of Labor as Executive Chef & Lead Culinary Instructor
Answer: Roy Lynch’s role in Fruits of Labor is Executive Chef & Lead Culinary Instructor
Answer: Roy Lynch's email address is r***@gmail.com
Answer: Roy Lynch's business email address is r****@fruitsoflaborinc.com
Answer: Roy Lynch’s direct phone number is (***)-***-****
Answer: Roy Lynch works in the industry of: Restaurants
Answer: Roy Lynch is the current Executive Chef & Lead Culinary Instructor at Fruits of Labor.... Read More
Answer: Roy Lynch works Fruits of Labor located at 3355 Spindletop Dr Nw, Rainelle, West Virginia, 30144, United States
Answer: Fruits of Labor's Executive Chef & Lead Culinary Instructor is Roy Lynch
Answer: Roy Lynch contact details:
- Phone number : (***)-***-****
- Email : r****@fruitsoflaborinc.com
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