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Paul Davison

Production Supervisor at Gourmondo

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GOURMONDO

GOURMONDO

  • Employees count Employees 201-500
  • Revenue Revenue 10 Million to 25 Million
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Gourmondo Org Chart and Mapping

Employees

Grace Romero

Human Resources Manager (Bilingual)

Lina Le

Assistant Delivery Operations Manager

Haiden Lisenby

Client Services Coordinator

Sage Terrill

Operations Manager, Cafe Division

Leonardo Angarita

District Manager, Corporate Campus Operations.

Andrew George

Supply Chain & Inventory Supervisor

Frequently Asked Questions Regarding Paul Davison

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Answer: Paul Davison’s role in Gourmondo is Production Supervisor

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Answer: Paul Davison works in the industry of: Hospitality

Answer: Paul Davison works Gourmondo located at 2415 Airport Ways, Seattle, Washington, 98134, United States

Answer: Gourmondo's Production Supervisor is Paul Davison

Answer: Paul Davison contact details:

  • Phone number  :  (***)-***-****
  • Email  :  p****@gourmondocatering.com

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