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Patrick Syka

Chef / Instructor at Le Cordon Bleu College of Culinary Arts

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LE CORDON BLEU COLLEGE OF CULINARY ARTS

LE CORDON BLEU COLLEGE OF CULINARY ARTS

  • description Description
    Minneapolis - St. Paul
  • Employees count Employees 51-200
  • Revenue Revenue 5 Million to 10 Million
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Le Cordon Bleu College of Culinary Arts Org Chart and Mapping

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