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Janet Burnett

Sous Chef of Centerpiece & Cake Decorating Techniques Class at Le Cordon Bleu College of Culinary Arts

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Email Email: j****@chefs.edu

phone noPhone Number: (***)-***-****

PROFESSIONAL OBJECTIVE A culinary professional with honors in attendance and practical skills who is also creative, artistic, and works well with others.

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LE CORDON BLEU COLLEGE OF CULINARY ARTS

LE CORDON BLEU COLLEGE OF CULINARY ARTS

  • description Description
    Minneapolis - St. Paul
  • Employees count Employees 51-200
  • Revenue Revenue 5 Million to 10 Million
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Answer: Le Cordon Bleu College of Culinary Arts's Sous Chef of Centerpiece & Cake Decorating Techniques Class is Janet Burnett

Answer: Janet Burnett contact details:

  • Phone number  :  (***)-***-****
  • Email  :  j****@chefs.edu

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