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Nelson Okabe

Executive Sous Chef at Phillips Foods

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PHILLIPS FOODS

PHILLIPS FOODS

  • description Description
    Phillips Seafood is best known for its over 65-year old restaurant brand that specializes in crab and seafood in a casual, friendly atmosphere. The company has grown to include retail product...

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  • Employees count Employees 1001-5000
  • Revenue Revenue 50 Million to 100 Million
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Phillips Foods Org Chart and Mapping

VP-Level
VP-Level

Max Phillips

VP International Business Development

John Baxter

VP of Retail/Club Sales and Marketing

Employees

Troy Keast

Director of Aquaculture, Sustainability

Gary Marks

Restaurant Manager and Purchasing Manager

Kim Graves

Account/Customer Service MGR

Michelle Torres

Corporate Director of Marketing

Brad Grant

Manager of Information Systems

Bobby Love

Director, Global Quality Assurance, Food Safety & Regulatory Matters

Frequently Asked Questions Regarding Nelson Okabe

Answer: Nelson Okabe works for Phillips Foods as Executive Sous Chef

Answer: Nelson Okabe’s role in Phillips Foods is Executive Sous Chef

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Answer: Nelson Okabe works in the industry of: Food & Beverages

Answer: Nelson Okabe works Phillips Foods located at 3761 Commerce Dr Ste 413, Baltimore, Maryland, 21227, United States

Answer: Phillips Foods's Executive Sous Chef is Nelson Okabe

Answer: Nelson Okabe contact details:

  • Phone number  :  (***)-***-****
  • Email  :  n****@phillipsfoods.com

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