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Nathalie Bruneau

Food and Beverage Manager at Monroe Golf Club

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MONROE GOLF CLUB

MONROE GOLF CLUB

  • description Description
    Monroe Golf Club has long been regarded as one of the premier private clubs in Rochester and throughout Western New York.
  • Employees count Employees 51-200
  • Revenue Revenue 25 Million to 50 Million
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Monroe Golf Club Org Chart and Mapping

Employees

Jennifer Passalacqua

Director of Membership & Marketing

Matthew Delly

Golf Course Superintendent

Victoria Roesner

Food and Beverage Supervisor

Abby Morrison

Assistant Golf Professional

Joseph Merlin

Head Golf Professional

Nathalie Bruneau

Food and Beverage Manager

Sue Calabrese

Accounts Receivable Accountant

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  • Phone number  :  (***)-***-****
  • Email  :  n****@monroegolfclub.com

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