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Michael Frye

General Manager at Fresh Made Kitchen Restaurant Group

  • LinkedIn

I started Friday’s in June of 2002. I started as a host and support staff and worked up from there. I have held every position from Host,W/W,Barback,Bartender,Key hourly,support manager, ...

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FRESH MADE KITCHEN RESTAURANT GROUP

FRESH MADE KITCHEN RESTAURANT GROUP

  • Employees count Employees 1-10
  • Revenue Revenue 5 Million to 10 Million
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  • Email  :  m****@freshmadekitchen.com

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