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I am a Marine Corps veteran with a BA in Hospitality Management. I am passionate about food and excellent customer service.

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STANLEY & SEAFORT’S STEAK CHOP & FISH HOUSE

STANLEY & SEAFORT’S STEAK CHOP & FISH HOUSE

  • description Description
    Stanley and Seafort's Steak, Chop, and Fish House: A Tacoma, WA landmark restaurant with panoramic views and a classic American dining experience for dinner, and happy hour.
  • Employees count Employees 11-50
  • Revenue Revenue Under 1 Million
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Stanley & Seafort’s Steak Chop & Fish House Org Chart and Mapping

Employees

Frequently Asked Questions Regarding Lucas West

Answer: Lucas West works for Stanley & Seafort’s Steak Chop & Fish House as Sous Chef

Answer: Lucas West’s role in Stanley & Seafort’s Steak Chop & Fish House is Sous Chef

Answer: Lucas West's email address is l***@gmail.com

Answer: Lucas West's business email address is l****@stanleyandseaforts.com

Answer: Lucas West’s direct phone number is (***)-***-****

Answer: Lucas West works in the industry of: Restaurants

Answer: Lucas West is the current Sous Chef at Stanley & Seafort’s Steak Chop & Fish House.... Read More

Answer: Lucas West works Stanley & Seafort’s Steak Chop & Fish House located at 115 E 34th St, Tacoma, Washington, 98404, United States

Answer: Stanley & Seafort’s Steak Chop & Fish House's Sous Chef is Lucas West

Answer: Lucas West contact details:

  • Phone number  :  (***)-***-****
  • Email  :  l****@stanleyandseaforts.com

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