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Laura Copenhaver

Director of Admissions at Le Cordon Bleu College of Culinary Arts

  • LinkedIn

Email Email: l****@chefs.edu

phone noPhone Number: (***)-***-****

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LE CORDON BLEU COLLEGE OF CULINARY ARTS

LE CORDON BLEU COLLEGE OF CULINARY ARTS

  • description Description
    Minneapolis - St. Paul
  • Employees count Employees 51-200
  • Revenue Revenue 5 Million to 10 Million
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Le Cordon Bleu College of Culinary Arts Org Chart and Mapping

Employees

Karen Meyers

Business Operations Manager

Patricia Powell

Sr Executive Admissions Advisor

Troy Powell

Chef Instructor Assistatnt

Janet Burnett

Sous Chef of Centerpiece & Cake Decorating Techniques Class

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Answer: Le Cordon Bleu College of Culinary Arts's Director of Admissions is Laura Copenhaver

Answer: Laura Copenhaver contact details:

  • Phone number  :  (***)-***-****
  • Email  :  l****@chefs.edu

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