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Lance Repp

Director of Operations at Kerr by Ingredion

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KERR BY INGREDION

KERR BY INGREDION

  • description Description
    Provide consumers with the integral richness of raw fruits and vegetables with juices, purees, concentrates, custom formulations, essences and distillates from Kerr by Ingredion. From convent...

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  • Employees count Employees 51-200
  • Revenue Revenue 5 Million to 10 Million
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Kerr by Ingredion Org Chart and Mapping

Employees

Sara Kea

Senior Customer Service Representative

Peter Kingston

Information Technology Specialist & Application Developer

Vincent Taylor

Regulatory Compliance Specialist

Chad Merritt

Manufacturing Plant Journeyman Electrician/Process Control Technician/Energy Champion

Vicky Kennedy

Sr Technical Sales Representative

Lance Repp

Director of Operations

Mike Alley

VP - Strategic Sourcing & Supply Chain

Frequently Asked Questions Regarding Lance Repp

Answer: Lance Repp works for Kerr by Ingredion as Director of Operations

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Answer: Lance Repp works in the industry of: Food & Beverages

Answer: Lance Repp works Kerr by Ingredion located at 2340 Hyacinth St Ne, Salem, Oregon, 97301, United States

Answer: Kerr by Ingredion's Director of Operations is Lance Repp

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  • Phone number  :  (***)-***-****
  • Email  :  l****@kerrconcentrates.com

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