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Kathy Horne

Chef/Chef Trainer at St. Mary's Food Bank

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ST. MARY'S FOOD BANK

ST. MARY'S FOOD BANK

  • description Description
    St. Marys Food Bank, the worlds first food bank, serves to alleviate hunger through the gathering and distribution of food while encouraging self-sufficiency, collaboration, advocacy, and edu...

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  • Employees count Employees 51-200
  • Revenue Revenue 500 Million to 1 Billion
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St. Mary's Food Bank Org Chart and Mapping

Employees

Roman Arriola

Director of Transportation

Melody Hanna

Communications Specialist

Anthony Presutto

Director of Program Services and Agency Relations

Tyler Marion

Csfp Agency Specialist

Katherine Enoch

Development Associate- Monthly Giving

Terri Rangel

Government Program Specialist

Frequently Asked Questions Regarding Kathy Horne

Answer: Kathy Horne works for St. Mary's Food Bank as Chef/Chef Trainer

Answer: Kathy Horne’s role in St. Mary's Food Bank is Chef/Chef Trainer

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Answer: Kathy Horne's business email address is k****@firstfoodbank.org

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Answer: Kathy Horne works in the industry of: Non Profit Organization Management

Answer: Kathy Horne works St. Mary's Food Bank located at 3535 Southern BLVD, Phoenix, Arizona, 45429, United States

Answer: St. Mary's Food Bank's Chef/Chef Trainer is Kathy Horne

Answer: Kathy Horne contact details:

  • Phone number  :  (***)-***-****
  • Email  :  k****@firstfoodbank.org

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