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Jill Miller

Food and Beverage Manager at Promontory Club

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PROMONTORY CLUB

PROMONTORY CLUB

  • description Description
    Promontory Club is private, high-end mountain club community located in Park City, Utah, catering to a multi-generational membership with robust amenities and world class golf. Promontory has...

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  • Employees count Employees 201-500
  • Revenue Revenue 100 Million to 250 Million
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Employees

Bruno Araujo

Food and Beverage Manager

Stephen Lees

Chief Financial Officer

Molly Roberts

Human Resources Assistant

Travis Gilbert

1st Assistant Golf Professional, Class a Pga

Carter Craigo

Cabin Rentals Coordinator

Jill Miller

Food and Beverage Manager

Cole Carlson

Head Golf Professional

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Answer: Promontory Club's Food and Beverage Manager is Jill Miller

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  • Phone number  :  (***)-***-****
  • Email  :  j****@promontoryclub.com

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