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Jessie Lugo

Sous Chef at Ittoryu GOZU

  • LinkedIn

I've always been interested in food and the joy it brings people. Food is not only a necessity for life but a way to enjoy oneself. The smell of baking bread, the taste of fresh lettuce, ...

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ITTORYU GOZU

ITTORYU GOZU

  • description Description
    The Gozu dining experience features Wagyu from around the world, including Japan. We feature tasting menus that appeal to those who appreciate a more Wagyu-forward experience, as well as thos...

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  • Employees count Employees 11-50
  • Revenue Revenue Under 1 Million
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  • Email  :  j****@alexanderssteakhouse.com

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