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Jaime Gonzalez

Director of Food and Beverage at Blue Fire Catering

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BLUE FIRE CATERING

BLUE FIRE CATERING

  • description Description
    Elegant Special Events - Dallas-Fort Worth
  • Employees count Employees 11-50
  • Revenue Revenue 1 Million to 5 Million
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Blue Fire Catering Org Chart and Mapping

Chris Brazzle

Chief Executive Officer

Employees

Chelsea Docherty

Director of Special Events

Jaime Gonzalez

Director of Food and Beverage

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  • Phone number  :  (***)-***-****
  • Email  :  j****@bluefirecatering.com

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