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Jade Ogoshi

Head of Operations at Culinary Collective

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CULINARY COLLECTIVE

CULINARY COLLECTIVE

  • description Description
    Culinary Collective is an importer of sustainable, heritage foods from Spain and Peru. Find Matiz and Zocalo Gourmet brands and many others at retailers nationwide.
  • Employees count Employees 11-50
  • Revenue Revenue 25 Million to 50 Million
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Culinary Collective Org Chart and Mapping

Employees

Eric Davis

Western Regional Sales Manager

Soni Strandell

Marketing Director and Regional Sales Manager

Kristina Bavik

Administrative and Sales Support

Marion Sproul

Partner/National Sales Director

Karen Mamula

Inventory &Logistics Manager

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  • Email  :  j****@culinarycollective.com

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