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Hector Dela Garza

Maintenance Supervisor at Lone Star Bakery

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LONE STAR BAKERY

LONE STAR BAKERY

  • description Description
    Lone Star Bakery, Inc. has been innovating new products for over 120 years. Our operation covers more than 400,000 sq. ft. of production, warehouse, and freezer and cooler space. Specifically...

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  • Employees count Employees 501-1000
  • Revenue Revenue
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Employees

Ken Hanson

Sr. Automation Control Engineer

Suzanne Leinart-Cooper

Customer Service Logistics Manager

James Reyna

Shipping Receiving Manager

John Brehm

Automation Controls Engineer

Don Wilson

Business Development

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Answer: Lone Star Bakery's Maintenance Supervisor is Hector Dela Garza

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  • Phone number  :  (***)-***-****
  • Email  :  h****@lonestarbakery.com

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