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Brandee Mata

Regulatory Director at Lone Star Bakery

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LONE STAR BAKERY

LONE STAR BAKERY

  • description Description
    Lone Star Bakery, Inc. has been innovating new products for over 120 years. Our operation covers more than 400,000 sq. ft. of production, warehouse, and freezer and cooler space. Specifically...

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  • Employees count Employees 501-1000
  • Revenue Revenue
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Employees

Suzanne Leinart-Cooper

Customer Service Logistics Manager

Tracy Fletcher

President/ 3rd Generation Family

John Brehm

Automation Controls Engineer

Ken Hanson

Sr. Automation Control Engineer

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  • Phone number  :  (***)-***-****
  • Email  :  b****@lonestarbakery.com

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