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Gloria Gomez

Data Team Audit Supervisor at Food Allergy Institute

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FOOD ALLERGY INSTITUTE

FOOD ALLERGY INSTITUTE

  • description Description
    Food Allergy Institute takes a patient-focused approach to food allergy treatment. We have successfully helped 8,000 patients reach full remission, allowing children to eat whatever they want...

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  • Employees count Employees 201-500
  • Revenue Revenue 10 Million to 25 Million
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Employees

Tina Abatayo

Director, Clinical Operations

Shin Nagane

Senior Food Scientist

Gary Clermont

Senior Marketing Communications Specialist

Sarah Hamman

Business Development Associate

Samuel Smith

Digital Media Producer

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  • Phone number  :  (***)-***-****
  • Email  :  g****@socalfoodallergy.org

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