Garret Maxwell
Executive Sous Chef at Sea Level Oyster Bar
Email:
g****@sealeveloysterbar.com
Phone Number: (***)-***-****
Highly passionate sous chef with extensive experience in the culinary and hospitality industry. Capable of service for 200 tables in an hour timespan while assisting in the management of ...
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SEA LEVEL OYSTER BAR
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Headquarters: 266 Cabot St, Salem, Massachusetts, 01915, United States
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Industry Restaurants
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Website sealeveloysterbar.com
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HQ Phone 97********
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Description
Salem's only restaurant to boast an indoor outdoor bar, we are located in historic Pickering Wharf and surrounded by amazing views. Our raw bar contains the absolute freshest shellfish, while...Read More
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Employees 51-200
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Revenue 25 Million to 50 Million
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Sea Level Oyster Bar Org Chart and Mapping
Frequently Asked Questions Regarding Garret Maxwell
Answer: Garret Maxwell works for Sea Level Oyster Bar as Executive Sous Chef
Answer: Garret Maxwell’s role in Sea Level Oyster Bar is Executive Sous Chef
Answer: Garret Maxwell's email address is g***@gmail.com
Answer: Garret Maxwell's business email address is g****@sealeveloysterbar.com
Answer: Garret Maxwell’s direct phone number is (***)-***-****
Answer: Garret Maxwell works in the industry of: Restaurants
Answer: Garret Maxwell is the current Executive Sous Chef at Sea Level Oyster Bar.... Read More
Answer: Garret Maxwell works Sea Level Oyster Bar located at 266 Cabot St, Salem, Massachusetts, 01915, United States
Answer: Sea Level Oyster Bar's Executive Sous Chef is Garret Maxwell
Answer: Garret Maxwell contact details:
- Phone number : (***)-***-****
- Email : g****@sealeveloysterbar.com
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