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Garret Maxwell

Executive Sous Chef at Sea Level Oyster Bar

  • LinkedIn

Highly passionate sous chef with extensive experience in the culinary and hospitality industry. Capable of service for 200 tables in an hour timespan while assisting in the management of ...

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SEA LEVEL OYSTER BAR

SEA LEVEL OYSTER BAR

  • description Description
    Salem's only restaurant to boast an indoor outdoor bar, we are located in historic Pickering Wharf and surrounded by amazing views. Our raw bar contains the absolute freshest shellfish, while...

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  • Employees count Employees 51-200
  • Revenue Revenue 25 Million to 50 Million
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Frequently Asked Questions Regarding Garret Maxwell

Answer: Garret Maxwell works for Sea Level Oyster Bar as Executive Sous Chef

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Answer: Garret Maxwell is the current Executive Sous Chef at Sea Level Oyster Bar.... Read More

Answer: Garret Maxwell works Sea Level Oyster Bar located at 266 Cabot St, Salem, Massachusetts, 01915, United States

Answer: Sea Level Oyster Bar's Executive Sous Chef is Garret Maxwell

Answer: Garret Maxwell contact details:

  • Phone number  :  (***)-***-****
  • Email  :  g****@sealeveloysterbar.com

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