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Fabrice Valiot

Director of Food and Beverage Operations at Detroit Golf Club at Detroit Golf Club

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DETROIT GOLF CLUB

DETROIT GOLF CLUB

  • description Description
    Detroit Golf Club has been a thriving member of the city since 1899. Our history is steeped in the tradition of the game and the fabric of the Motor City. Like the wonderful game itself, we a...

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  • Employees count Employees 51-200
  • Revenue Revenue 25 Million to 50 Million
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Employees

Fabrice Valiot

Director of Food and Beverage Operations at Detroit Golf Club

Jon Gates

Head Golf Professional

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  • Phone number  :  (***)-***-****
  • Email  :  f****@bigrockchophouse.com

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