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Erik Drobey

R&D Chef at Impossible Foods

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IMPOSSIBLE FOODS

IMPOSSIBLE FOODS

  • description Description
    We're transforming the global food system by creating better ways to make meat, dairy and fish without using animals -- delicious, good for people, and good for the planet. Our approach: unde...

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  • Employees count Employees 501-1000
  • Revenue Revenue 1 Billion and Over
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Employees

Anna Cushing

Senior Marketing Manager

Aubreanna Bobb

Retail Category Manager

Celeste Sierra

Global Security Operations Manager

Will Koh

Scientist, Nutrition & Health

Jenny Hang

Technician Supervisor

Maureen Braun

Environment, Health and Safety Senior Manager

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