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Diego Diverde

Member Board of Directors at Sustainable Food Center

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SUSTAINABLE FOOD CENTER

SUSTAINABLE FOOD CENTER

  • description Description
    Founded in 1993, with roots dating back to 1975 as Austin Community Gardens, Sustainable Food Center (SFC) is involved in every step of our local, Central Texas, food system. With our new mis...

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  • Employees count Employees 11-50
  • Revenue Revenue 1 Million to 5 Million
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Sustainable Food Center Org Chart and Mapping

Employees

Arlo Bush

Development & Communications Coordinator

Matthew Gideon

Seasonal Food Access Associate

Simone Benz

Policy and Advocacy Director

Ben Hasan

Farmers Market Manager

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  • Email  :  d****@sustainablefoodcenter.org

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