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Amy Gallo

Farm Viability Director at Sustainable Food Center

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SUSTAINABLE FOOD CENTER

SUSTAINABLE FOOD CENTER

  • description Description
    Founded in 1993, with roots dating back to 1975 as Austin Community Gardens, Sustainable Food Center (SFC) is involved in every step of our local, Central Texas, food system. With our new mis...

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  • Employees count Employees 11-50
  • Revenue Revenue 1 Million to 5 Million
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Employees

Amy Rodman

Business Development Manager

Alexander Mace

Senior Food Access Specialist

Matthew Gideon

Seasonal Food Access Associate

Simone Benz

Policy and Advocacy Director

Arlo Bush

Development & Communications Coordinator

Ben Hasan

Farmers Market Manager

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