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Amy Gallo

Farm Viability Director at Sustainable Food Center

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SUSTAINABLE FOOD CENTER

SUSTAINABLE FOOD CENTER

  • description Description
    Founded in 1993, with roots dating back to 1975 as Austin Community Gardens, Sustainable Food Center (SFC) is involved in every step of our local, Central Texas, food system. With our new mis...

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  • Employees count Employees 11-50
  • Revenue Revenue 1 Million to 5 Million
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Employees

Matthew Gideon

Seasonal Food Access Associate

Jennifer Loyo

Co-Founder and Prinicipal Consultant Limetree Research

Jacqueline Taylor

The Happy Kitchen West Texas Coordinator

Amy Gallo

Farm Viability Director

Arlo Bush

Development & Communications Coordinator

Diego Diverde

Member Board of Directors

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