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Christina Day

Scientist II at Newly Weds Foods

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Product development scientist / novice forager / recreational gluten-free baking enthusiast What would you like to eat?

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NEWLY WEDS FOODS

NEWLY WEDS FOODS

  • description Description
    It was 1932 in Chicago when Paul M. Angell developed sheet cake that rolled without cracking and married it with ice cream to create the ice cream cake roll. Described as the perfect marriage...

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  • Employees count Employees 1001-5000
  • Revenue Revenue 500 Million to 1 Billion
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Answer: Christina Day is the current Scientist II at Newly Weds Foods.... Read More

Answer: Christina Day works Newly Weds Foods located at 4140 W Fullerton Ave, Chicago, Illinois, 60639, United States

Answer: Newly Weds Foods's Scientist II is Christina Day

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  • Phone number  :  (***)-***-****
  • Email  :  c****@newlywedsfoods.com

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