Chris Faison
Lead Culinary Instructor at New England Culinary Arts Training
Email:
c****@ne-cat.org
Phone Number: (***)-***-****
Dynamic and highly skilled chef with over 15 years of experience. Known for a creativeapproach to culinary arts, with a deep understanding and appreciation for diverse flavors,ingredients...
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NEW ENGLAND CULINARY ARTS TRAINING
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Headquarters: 23 Bradston St, Boston, Massachusetts, 02118, United States
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Industry Non Profit Organization Management
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Website ne-cat.org
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HQ Phone 61********
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Description
NECAT empowers adults facing barriers to employment through training in culinary skills, social-emotional development and career-readiness for success and long-term financial stability. NECAT...Read More
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Employees 11-50
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Revenue 1 Million to 5 Million
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Frequently Asked Questions Regarding Chris Faison
Answer: Chris Faison works for New England Culinary Arts Training as Lead Culinary Instructor
Answer: Chris Faison’s role in New England Culinary Arts Training is Lead Culinary Instructor
Answer: Chris Faison's email address is c***@gmail.com
Answer: Chris Faison's business email address is c****@ne-cat.org
Answer: Chris Faison’s direct phone number is (***)-***-****
Answer: Chris Faison works in the industry of: Non Profit Organization Management
Answer: Chris Faison is the current Lead Culinary Instructor at New England Culinary Arts Training.... Read More
Answer: Chris Faison works New England Culinary Arts Training located at 23 Bradston St, Boston, Massachusetts, 02118, United States
Answer: New England Culinary Arts Training's Lead Culinary Instructor is Chris Faison
Answer: Chris Faison contact details:
- Phone number : (***)-***-****
- Email : c****@ne-cat.org
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