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Brooke Mosley

Culinary Director at Smitten Ice Cream

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SMITTEN ICE CREAM

SMITTEN ICE CREAM

  • description Description
    We started by inventing our own ice cream machine the only one of its kind that can churn the freshest, creamiest scoop right in front of you in 90 seconds. Then we made sure our ingredients ...

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  • Employees count Employees 51-200
  • Revenue Revenue 250 Million to 500 Million
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Smitten Ice Cream Org Chart and Mapping

Employees

Robyn Fisher

Founder & Chief Brrrista (I.E., CEO)

Anna Alvarez

Director of Operations and Training

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