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Brittany Pyle

Executive Assistant to Chief Executive Officer at Food Bank of the Rockies

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Ambitious Executive Administrator and Volunteer Manager who loves engaging board positions and making a difference in the nonprofit sector.

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FOOD BANK OF THE ROCKIES

FOOD BANK OF THE ROCKIES

  • description Description
    Food Bank of the Rockies (FBR) was founded in 1978 and was known as the Colorado Food Clearing House. Operating from a 900-square-foot schoolroom in northwest Denver, the fledgling organizati...

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  • Employees count Employees 51-200
  • Revenue Revenue 250 Million to 500 Million
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Food Bank of the Rockies Org Chart and Mapping

Brittany Pyle

Executive Assistant to Chief Executive Officer

VP-Level
Employees

Jessica Morris

Marketing and Communications Intern

Sue Rodwick

Director, Western Slope

Dru Gaines

Retail Sourcing Program Supervisor

Richard Chirco

Manager of Corporate Sales and Sponsorship

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Answer: Food Bank of the Rockies's Executive Assistant to Chief Executive Officer is Brittany Pyle

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  • Phone number  :  (***)-***-****
  • Email  :  b****@foodbankrockies.org

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