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Briana Egipciaco

Food and Beverage Manager at Hampton Golf

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HAMPTON GOLF

HAMPTON GOLF

  • description Description
    Hampton Golf is a premier golf course management and development firm providing a wealth of experience in all aspects of the hospitality industry including golf, food and beverage, agronomy, ...

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  • Employees count Employees 1001-5000
  • Revenue Revenue 50 Million to 100 Million
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Employees

Ashley Larsen

Vice President of Corporate Operations

Mary Gillespie

Accounts Receivable Clerk

Vanessa Sacca

Social Media Specialist

Mike Mikulin

Golf Course Superintendent

Briana Egipciaco

Food and Beverage Manager

Jane Cavicchio

Human Resources Payroll Coordinator

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Answer: Briana Egipciaco works for Hampton Golf as Food and Beverage Manager

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Answer: Hampton Golf's Food and Beverage Manager is Briana Egipciaco

Answer: Briana Egipciaco contact details:

  • Phone number  :  (***)-***-****
  • Email  :  b****@hamptongolfclubs.com

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