Brendan Walsh
Dean of the School of Culianry Arts and Interim Dean of the School of Baking and Pastry at The Culinary Institute of America
Email:
b****@culinary.edu
Phone Number: (***)-***-****
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THE CULINARY INSTITUTE OF AMERICA
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Headquarters: 1946 Campus Dr, Hyde Park, New York, 12538, United States
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Industry Higher Education
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Website ciachef.edu
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HQ Phone 84********
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Description
As the thought leader for the food world, the CIA develops and delivers vital initiatives through strong partnerships with education and industry leaders such as Harvard, Stanford, MIT, Marri...Read More
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Employees 501-1000
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Revenue 250 Million to 500 Million
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Answer: Brendan Walsh works for The Culinary Institute of America as Dean of the School of Culianry Arts and Interim Dean of the School of Baking and Pastry
Answer: Brendan Walsh’s role in The Culinary Institute of America is Dean of the School of Culianry Arts and Interim Dean of the School of Baking and Pastry
Answer: Brendan Walsh's email address is b***@gmail.com
Answer: Brendan Walsh's business email address is b****@culinary.edu
Answer: Brendan Walsh’s direct phone number is (***)-***-****
Answer: Brendan Walsh works in the industry of: Higher Education
Answer: Brendan Walsh works The Culinary Institute of America located at 1946 Campus Dr, Hyde Park, New York, 12538, United States
Answer: The Culinary Institute of America's Dean of the School of Culianry Arts and Interim Dean of the School of Baking and Pastry is Brendan Walsh
Answer: Brendan Walsh contact details:
- Phone number : (***)-***-****
- Email : b****@culinary.edu
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