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Brandon Simms

Executive Sous Chef at Water's Edge Events Center

  • LinkedIn

Experienced Sous Chef with a demonstrated history of working in the hospitality industry. Strong operations professional skilled in Catering, Food & Beverage, Banquet Operations, Microsof...

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WATER'S EDGE  EVENTS CENTER

WATER'S EDGE EVENTS CENTER

  • description Description
    Water's Edge Events Center's (WEEC) timeless architecture, unique spaces, and stunning waterfront views are built for every kind of event imaginable. Overlooking the Bush River right off Rout...

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  • Employees count Employees 51-200
  • Revenue Revenue 5 Million to 10 Million
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  • Phone number  :  (***)-***-****
  • Email  :  b****@watersedgeevents.com

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