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Bonnie Graves

Director Board of Directors at Project Angel Food

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PROJECT ANGEL FOOD

PROJECT ANGEL FOOD

  • description Description
    Project Angel Food's mission is to prepare and deliver healthy meals to feed people impacted by serious illness, bringing comfort and hope every day.
  • Employees count Employees 11-50
  • Revenue Revenue 25 Million to 50 Million
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Project Angel Food Org Chart and Mapping

Richard Ayoub

Chief Executive Officer

Employees

Nancy Lopez

Assistant Manager of Community Supports

Ryan Teller

Associate Director of Institutional Giving

Holly Fishbein

Volunteer Operations Coordinator

Nohely Mijares

Client Services Coordinator

Wesley Hall

Director of Development & Communications

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