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Bill Bracken

Founder & Culinary Director at Bracken's Kitchen

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Before we can give refuge to the poor, educate our young, heal our sick or offer hope to the afflicted we must be able to feed them.

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BRACKEN'S KITCHEN

BRACKEN'S KITCHEN

  • description Description
    Our Mission: Through food rescue, culinary training and our community feeding programs we are committed to rescuing, repurposing, and restoring both food and lives. Our Vision: Through creati...

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  • Employees count Employees 11-50
  • Revenue Revenue 5 Million to 10 Million
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